White gourd, fungus and lotus leaf soup(dong gua mu er he ye tang )

White gourd, fungus and lotus leaf soup

Introduction:

"Lose weight, treat constipation, nourish blood, remove edema"

Production steps:

Step 1: slice wax gourd for later use

Step 2: soak agaric overnight and tear it into small pieces

Step 3: put water in the pot, add lotus leaf, jujube, medlar, pepper, seasoning, salt, soup, thirteen spices

Step 4: bring the lotus leaf to a boil and add the wax gourd

Step 5: add agaric

Step 6: bring to a boil, beat in the eggs, sprinkle in the shrimps, and remove from the pan

Step 7: finished product

Materials required:

Wax gourd: moderate

Auricularia auricula: right amount

Lotus leaf: right amount

Ginger: right amount

Wolfberry: moderate

Jujube: right amount

Soup powder: right amount

Shrimp skin: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Thirteen spices: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Large material: moderate amount

Note: Cooking

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Mu Er He Ye Tang