One touch whole egg bread(yi jian shi quan dan mian bao )

One touch whole egg bread

Introduction:

Production steps:

Step 1: add 40 grams of milk, 180 grams of eggs, 55 grams of sugar, 4 grams of salt, 300 grams of high flour, 10 grams of milk powder, 4 grams of yeast and 30 grams of softened butter.

Step 2: start and wind bread, 750 grams, light color, a few hours later, out of the oven.

Step 3: throw all the materials directly in and go out, go home and go out directly.

Materials required:

High flour: 300g

Eggs: About 180g (4 small ones)

Milk: 40g

Salt: 4 g

Sugar: 55g

Yeast: 4 g

Milk powder: 10g

Butter: 30g

Note: butter softened directly into the salt and sugar separate, the whole process without intervention.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Yi Jian Shi Quan Dan Mian Bao