Braised Pork with Vermicelli(zhu rou dun fen tiao )

Braised Pork with Vermicelli

Introduction:

"My husband and I like it"

Production steps:

Step 1: wash Chinese cabbage with dry water

Step 2: slice pork

Step 3: soak vermicelli in soft water

Step 4: put proper amount of oil in the pot, stir fry ginger, star anise and pork, then pour cooking wine, soy sauce and water, simmer for 20 minutes. Stew for 20 minutes, then add the cabbage to boil for 2 minutes, then add the soaked vermicelli to continue to stew for 2 minutes, and then add monosodium glutamate and Nande

Step 5: prepare a soup pot, pour the soup and vermicelli into the soup pot, add the scallion and eat

Materials required:

Vermicelli: 200g

Chinese cabbage: 150g

Pork: 200g

Water: 1500ml

Soy sauce: 15g

Veteran: 3 grams

Ginger: 4 slices

Salt: 8g

Scallion: 2

Star anise: 2

MSG: 3 G

Nande: 3 grams

Cooking wine: 5g

Note: vermicelli can't be cooked for a long time, otherwise it's not chewy. If you want to buy authentic sweet potato powder, I don't buy it very authentic.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Dun Fen Tiao