Crispy jujube balls(xiang cui zao qiu )

Crispy jujube balls

Introduction:

"Since high school, the child has been nervous about learning, and always wants to let the child eat more brain tonic food. So every once in a while, he puts some washed jujubes and peeled walnuts on the child's desk. But half a month later, he still puts them there as they are. Persuading the child to eat makes the adolescent daughter impatient, which makes me very helpless and hard to please. It's time for the final exam in a few days. Use your brain more. Yesterday, I happened to see qinyi's diary. I was very excited about her crisp jujube balls. The jujube and Walnut at home have been standing for a long time. Why don't you try them? Maybe the children still like to eat them. Qinyi uses dates, walnuts and almonds. If I don't have almonds at home, I use peanuts instead. "

Production steps:

Step 1: remove the core of jujube. If the jujube is too dry, soak it soft. My jujube itself is very soft, I only soak for a while.

Step 2: cut the walnuts and peanuts into small particles with scissors, as if I cut them a little big, then put them in the pot and bake them slowly over low heat, and let them cool.

Step 3: put the seeded jujube in the blender, add some honey and crush it properly.

Step 4: turn the red jujube mud into a ball, roll it in the broken walnut and peanut in the air, and let the red jujube ball be covered with broken walnut and peanut. Put it in the refrigerator for a while and you can eat it~~

Materials required:

Red dates: moderate

Walnut: right amount

Peanuts: moderate

Honey: right amount

Note: when wrapping jujube ball, we found that there are too many broken walnut and peanut skins. We should fry walnut and peanut first, then remove the skin, and then cut it into pieces. The effect should be better.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Cui Zao Qiu