Beef fillet with black pepper and onion(hei jiao yang cong niu liu )

Beef fillet with black pepper and onion

Introduction:

"Super simple home dishes, tender and smooth beef, sweet and crispy onion, combination of dishes and meat, a plate of appetizers, with fragrant white rice, eat it quickly!"

Production steps:

Step 1: cut the sirloin into large pieces, add 10 grams of cooking wine, 1 gram of salt and 1 teaspoon of starch

Step 2: mix well and marinate for 10 minutes

Step 3: cut the onion into large pieces

Step 4: cool the oil in a hot pan

Step 5: when the oil is 5 minutes hot, put in the sliced beef and spread it with chopsticks

Step 6: when the beef is medium cooked, add the onion

Step 7: add appropriate amount of salt and soy sauce, stir fry evenly

Step 8: when the beef is completely white, pour in the black pepper sauce

Step 9: stir well

Step 10: out of the pot, plate

Materials required:

Beef tenderloin: 200g

Onion: 1

Black pepper sauce: right amount

Salt: right amount

Soy sauce: 10 grams

Cooking wine: 10g

Starch: 1 teaspoon

Note: 1. Stir fried beef in cold oil, not easy to stick to the pot; 2. When beef 6 is mature, add onion pieces, still can stir fry, beef tender, onion crisp; 3. If there is no black pepper sauce, it can be changed to black pepper powder, then add some soy sauce or soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Yang Cong Niu Liu