Steamed egg with shrimp(xia ren zheng dan )

Steamed egg with shrimp

Introduction:

"Every morning there are eggs, steamed, fried, boiled, fried Change to eat. If you change the look, you will taste better. Plain steamed eggs, nothing, eat very fragrant, put a little vegetables, eat very fragrant, put a little dried fruit, eat very fragrant, chicks don't like steamed eggs with sugar, ha ha, it's estimated that they will like pudding, try it back! Each steamed egg with a shrimp, increase not good nutrition, ha ha, picture a fresh

Production steps:

Step 1: material drawing

Step 2: break up the eggs, add twice as much warm water as the eggs, and beat the eggs and water evenly while pouring. You can put a little salt according to your own taste.

Step 3: beat the eggs evenly and finely.

Step 4: remove the head and back of shrimp, marinate with a little cooking wine.

Step 5: divide the egg into small bowls.

Step 6: bring the water to a boil and put the shrimp in the cage.

Step 7: steam over high heat for six to eight minutes.

Step 8: after boiling, put the shrimp on the steamed egg, pour the soy sauce and sesame oil, and serve.

Materials required:

Eggs: right amount

Shrimp: right amount

Warm water: moderate

Red pepper: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: 1, steamed eggs with warm water, steamed eggs are thinner and smoother. 2. The ratio of egg and water should be controlled between 1:1 and 1:2. It is more convenient to beat the egg and water evenly. 3. The time of steaming eggs is related to the cooking utensils and meals, and the time is only for reference.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Zheng Dan