Fried double winter(chao shuang dong )

Fried double winter

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: soak the mushrooms in warm water and cut them in half. Squeeze out the water and set it aside.

Step 3: slice winter bamboo shoots (I used spring bamboo shoots instead). Slice the onion.

Step 4: put oil into the pot (I use lard boiled with raw shrimp head and crab, which can be directly boiled with vegetable oil).

Step 5: heat the bamboo shoots and stir fry them over low heat.

Step 6: leave the remaining oil in the pan, put in the mushrooms, stir fry and set aside.

Step 7: heat the remaining oil, add onion slices and stir fry until fragrant

Step 8: stir fry the bamboo shoots,

Step 9: stir fry the mushrooms

Step 10: add salt, soup and soy sauce, stir well, simmer until the soup begins to thicken, and stir in high heat.

Step 11: pour in the starch along the edge of the pan to thicken. Drop in sesame oil and remove from the pan.

Materials required:

Dried mushrooms: 20

Winter bamboo shoots: 1 bag

Soup: 1 small bowl

Onion: half

Salt: right amount

Raw soy sauce: 1 teaspoon

Starch: appropriate amount

Sesame oil: appropriate amount

Note: Winter shoots can be replaced by other shoots. If there is no ready-made soup, you can use a strong soup treasure to add a proper amount of warm water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Shuang Dong