Bean paste and horseshoe cake(dou sha ma ti gao )

Bean paste and horseshoe cake

Introduction:

Production steps:

Step 1: take a flat bottom container → put in material a

Step 2: mix well

Step 3: put cold water into the pot, boil the water and steam for 30 minutes, take out and cool to room temperature, cover the surface to prevent drying

Step 4: demould from bottom to top → place on the preservative film

Step 5: lay a layer of material B evenly

Step 6: roll up → pinch up slightly

Step 7: cut 2cm thick slice

Step 8: evenly glue material C

Materials required:

a. Glutinous rice flour: 200g

a. Corn flour: 50g

a. White granulated sugar: 50g

a. Water: 260ml

a. Olive oil: 70g

b. Red bean paste: 150g

c. Coconut: right amount

Note: if the size of the operation panel allows, roll the dough in step 4 slightly thin, and then spread the bean paste

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Ma Ti Gao