Bullfrog with chopped pepper
Introduction:
"Bullfrogs are delicious, but they don't dare to eat outside. They are afraid that they can't be thoroughly burned and sterilized outside."
Production steps:
Step 1: wash the peppers, peel and chop the bullfrogs (if you don't dare to clean up the bullfrogs, you can ask the owner of bullfrogs to help).
Step 2: heat the pan, pour more oil, and prepare to oil the bullfrog.
Step 3: heat the oil to about 70% heat, pour in the bullfrog, and the time for the bullfrog to pass the oil can be a little longer, so that the bullfrog can be well cooked and fully sterilized.
Step 4: after the bullfrog is cooked, take out the oil and set aside.
Step 5: start the pot again, pour in the right amount of oil and prepare to fry. (you can also use the oil pan that has been used by bullfrogs before. Pour out the bullfrogs and leave a little base oil.)
Step 6: after the oil is hot, add onion, ginger, garlic and pepper to stir fry until fragrant, then add chopped pepper to stir fry until fragrant.
Step 7: stir fry with seasoning, add bullfrog and stir fry a few times, then add cooking wine, soy sauce and sugar.
Step 8: stir fry the bullfrog until it tastes good, add the pepper, stir fry a few times, and then add a little salt to taste.
Step 9: pack and eat.
Materials required:
Bullfrog: 1000g
Pepper: right amount
Chopped pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Note: bullfrog must be fully heated before eating
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Duo Jiao Niu Wa
Bullfrog with chopped pepper
Shredded bamboo shoots with scallion oil. Liang Ban Cong You Sun Si
Fried shredded pork with Pleurotus eryngii. Xing Bao Gu Chao Rou Si
Cantonese style moon cake with bean paste and egg yolk. Guang Shi Dou Sha Dan Huang Yue Bing
Simple and delicious boiled shrimp. Jian Dan Hao Chi De Shui Zhu Xia
Ten minute pattern fried rice - family version of Yangzhou fried rice. Shi Fen Zhong Hua Yang Chao Fan Jia Ting Ban Yang Zhou Chao Fan
Stir fried cabbage with mushrooms. Xiang Gu Chao Bai Cai
Elbow flower in original juice. Yuan Zhi Zhou Hua