Roasted wing root(kao chi gen )

Roasted wing root

Introduction:

"There are only three wings left at home. It's not worth stewing or stewing, so I want to bake them."

Production steps:

Step 1: treat the root of the wing: put the root of the wing in boiling water to get rid of the blood and fishy smell - put it in the container - add a spoonful of cooking wine, half a spoonful of soy sauce and 2 slices of ginger, and marinate for 30 minutes.

Step 2: make wrapping material: pour the fried chicken wings powder into a bowl - put the pickled wings root in the fried chicken powder and wrap well

Step 3: roast: put the wing root of fried chicken powder on the baking plate, and test the front and back for 15 minutes

Step 4: because there is still some material left, I cut a few potato chips and baked them. Although they are not good-looking, they are delicious!

Materials required:

Wing root: appropriate amount

Crispy fried chicken wings powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Ginger: right amount

Note: 1, wing root over boiling water this step had better not save, otherwise there will be fishy smell Oh! 2. Put more oil on the baking plate when baking!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kao Chi Gen