Butterfly Cookies
Introduction:
"It's a snack loved by the elderly, children and the whole family. It's also a pastry made of Melaleuca pasta
Production steps:
Step 1: Butterfly cake
Step 2: Butterfly cake
Step 3: roll the Melaleuca pastry into a rectangular piece with the thickness of 0.3cm
Step 4: brush a layer of water
Step 5: Sprinkle with white granulated sugar, coarse granulated white granulated sugar is better
Step 6: roll the pastry from both ends to the center line along the long side
Step 7: look good
Step 8: make a good appearance
Step 9: cut into small pieces about 0.6-1cm with a knife
Step 10: after shaping by hand, put it on a tin foil covered baking tray, middle layer of the oven, heat up and down, 200 degrees, about 20 minutes, and bake until slightly golden
Step 11: finished product
Materials required:
Melaleuca pastry: 1 portion
White granulated sugar: right amount
Water: moderate
Note: baking: oven middle, up and down the fire, 200 degrees, about 20 minutes
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Hu Die Su
Butterfly Cookies
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