The refreshing and sweet old flavor: Shandong classic fried meat with Scallion(na qing shuang xiang tian de lao wei dao lu cai jing dian cong bao rou )

The refreshing and sweet old flavor: Shandong classic fried meat with Scallion

Introduction:

"[fried meat with green onion] it has a light taste. The tenderloin has a long time to taste and is warm and oily. It has removed the fishy smell of the meat. It is stir fried with green onion to make the tenderloin fresh and delicious. Stir fried with green onion can keep the sweet smell of green onion. It's a simple dish to make, but you need to control the heat to make a perfect dish. "

Production steps:

Step 1: slice pork loin into 2cm thick slices, add cooking wine, salt, sugar and pepper, and feed for 20 minutes. Add oil in oil pan and cook until it is warm. Then add the cooked pork loin and spread it

Step 2: slice the scallion from the middle and cut it with an inclined knife, about 8 cm in length

Step 3: saute in oil pan, add the smooth tenderloin to taste and stir fry with Scallion to make a soft plate

Materials required:

Tenderloin: moderate

Scallion: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper noodles: right amount

Starch: right amount

Note: [fried meat with green onion] is a famous dish in Shandong cuisine. It is fried with pork fillet and green onion. The dishes are controlled by the heat. The meat is not strong and the green onion is not rotten.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Na Qing Shuang Xiang Tian De Lao Wei Dao Lu Cai Jing Dian Cong Bao Rou