Sweet bean paste soup(tian mi dou sha geng )

Sweet bean paste soup

Introduction:

"This time, the material of the bean paste soup is simple. The taste is softer and smoother than the outside. The sweetness is just right. The most important thing is healthy and fresh. For me, I can eat as much as I like."

Production steps:

Step 1: 200 g bean paste, 300 g water and 4 g agar.

Step 2: soften agar with water bubble in advance and filter dry water.

Step 3: add water to the pan and put in the soft agar.

Step 4: heat to dissolve.

Step 5: add the bean paste and cook until thick.

Step 6: about 15 minutes.

Step 7: cool and set.

Materials required:

Bean stuffing: 200 g

Water: 300g

Agar: 4G

Note: I use bean paste stuffing, which will be more delicate and delicious.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tian Mi Dou Sha Geng