Beef with soy sauce(dou chi la jiang ban niu rou )

Beef with soy sauce

Introduction:

"I use stewed beef, Lee Kam Kee style Douchi sauce and oyster sauce to mix the beef with Douchi sauce. Stewed beef is one of my favorite dishes, and it's also my favorite home cooked dish. Because it's very simple to make, only a bowl of old brine soup can easily produce a delicious and delicious dish with rich taste, pleasant aroma and not greasy. The stewed beef is mixed with Li Jinji seasoning, and the flavor is added. The dishes are rich in nutrition, and the beef is spicy and full-bodied with endless aftertaste. "

Production steps:

Step 1: wash the beef forelegs.

Step 2: cut scallion into sections and ginger into slices.

Step 3: prepare star anise, cinnamon, grass, fruit and fragrant leaves.

Step 4: after blanching the beef, rinse the foam.

Step 5: put the boiled beef into the soup pot. Add water and bring to a boil.

Step 6: add onion, ginger, star anise, cinnamon, grass, fruit and fragrant leaves.

Step 7: pour in the soup and bring to a boil. Bring to a boil over high heat. Turn to low heat and simmer for 1 hour. Marinate for more than 2 hours without opening the lid.

Step 8: take out the beef and cool it thoroughly in the refrigerator,

Step 9: slice the chilled beef.

Step 10: wash coriander and cut into sections, peel garlic and chop into pieces.

Step 11: mix Li Jinji's oyster sauce, sesame oil and Douchi sauce with sauce.

Step 12: add the chopped coriander and garlic in the sauce into the beef slices and stir well.

Materials required:

Beef forelegs: 500g

Old soup: right amount

Coriander: moderate

Garlic: right amount

Onion and ginger: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Star anise: right amount

Soy sauce: right amount

Lee Kam Kee oyster sauce: right amount

Li Jinji flavor Douchi chili sauce: appropriate amount

Li Jinji mellow sesame oil: appropriate amount

Note: the beef is not fragile when cut after refrigerated.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi La Jiang Ban Niu Rou