Hamburger with chicken fillet
Introduction:
"How to eat the toast last night? Kids, let's have some chicken at the weekend! Should change to add lettuce or cucumber, hot I really don't want to go out to buy, that's it
Production steps:
Step 1: toast, baked the first night!
Step 2: slice
Step 3: it's delicious to eat alone
Step 4: prepare ingredients, flour, custard powder (a little, can not add) water, batter
Step 5: marinate chicken fillet with New Orleans marinade for 24 hours
Step 6: paste
Step 7: put bread bran in it, roll a few times, and it will be even
Step 8: roll. OK
Step 9: in the oil pan, fry in low heat
Step 10: OK
Step 11: spread tomato sauce on toast
Step 12: add chicken fillet and salad sauce! It would be better to add some lettuce or cucumber. If you don't have it at home, you can make do with it! It's too hot. I'm lazy to go shopping.
Materials required:
Chicken fillet: right amount
Tusi: moderate
Bread bran: right amount
Flour: right amount
Custard powder: right amount
New Orleans marinade: right amount
Note: 1. Like to eat crispy, you can add more noodles, let the batter thicker, otherwise add less! 2. Jishi powder can add color, fragrance, crispness and shape. There is no need for it!
Production difficulty: ordinary
Process: water
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Ji Liu Han Bao
Hamburger with chicken fillet
Stir fried shredded beef with green pepper. Qing Jiao Bian Niu Rou Si
Trial report of Mitsubishi T12 bread maker -- frosted peanut. Dong Ling Mian Bao Ji Shi Yong Bao Gao Tang Shuang Hua Sheng
Stewed meatballs with mushrooms. Shuang Gu Hui Rou Wan
North European small food bag. Bei Ou Shi Wu Gu Xiao Can Bao
Fried egg noodles with tomato. Xi Hong Shi Jian Dan Mian
Crisp and tender shredded tripe. Xian Xiang Cui Nen De Liang Ban Du Si
Fried bean curd with onion. Yang Cong Chao Dou Fu
Bitter gourd brewed with flower meat. Hua Rou Niang Ku Gua