Doughnut(huan xing mian bao )
Doughnut
Introduction:
Production steps:
Materials required:
Flour: 250g
Sugar: 50g
Milk: 38 ml
Dry yeast: 4G
Salt: 2G
Vanilla powder: a little
Water: 50g
Eggs: 72g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several days
Taste: sweet
Chinese PinYin : Huan Xing Mian Bao
Doughnut
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