Spicy chicken
Introduction:
"There are four delicacies in Zaozhuang: Zaozhuang vegetable pancakes, Zaozhuang spicy chicken, Xiji mutton soup and Zhangjia dog meat. Let's talk about the spicy chicken first. Zaozhuang spicy chicken is rich in color and taste. The tender chicken is fried with a lot of fresh pepper and rice vinegar. Spicy chicken is mostly fried with cocks, because cocks are more masculine than hens. Cocks are better than local chickens, and local chickens are mainly small cocks and old chickens. Chickens are tender and delicious, almost without spitting bones. Old chickens have endless aftertaste, and they can't chew enough. "
Production steps:
Materials required:
Chicken: right amount
Auricularia auricula: right amount
Green and red pepper: moderate
Potatoes: moderate
Scallion: right amount
Soy sauce: right amount
Cooking wine: moderate
Garlic: right amount
Ginger: right amount
Oyster sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : La Zi Ji
Spicy chicken
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