Chaoshan style fried fish noodles
Introduction:
"Fish noodles, originally a snack of Huilai, is my hometown. Chaozhou people, who are good at innovative food processing, have integrated Huilai's fish noodles into Chaoshan's local characteristics and become well-known fish noodles. Fish noodles are noodles made of fish. But fish noodles are different from other kinds of noodles. They are made by hammering fish meat. They are beaten by hand until the tape is sticky and thin, and then cut into noodles. Well made fish noodles are quite elastic to eat. "
Production steps:
Materials required:
Chaoshan fish noodles: right amount
Pork loin: moderate
Shrimp: right amount
Eggs: right amount
Carrot: right amount
Parsley: right amount
Leek flower: appropriate amount
Fine salt: right amount
Pepper: right amount
Chicken juice: right amount
Soup: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Chao Shan Te Se Chao Shi Chao Yu Mian
Chaoshan style fried fish noodles
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