DIY tuna rice ball(tun na yu fan tuan )

DIY tuna rice ball

Introduction:

"Recently, the cooking skills are a bit wasted. I don't want to bring Bento every day. I choose Japanese tuna fish rice ball for lunch. It's simple, convenient and delicious. In Japanese cuisine, rice dumpling, sashimi and sushi are the most representative, while rice dumpling is the most simple and easy to make. It can not only change its shape at will, such as triangle, cylinder and sphere, but also its stuffing. Today's rice ball is made of tuna fish, diced cucumber and chopped onion. It's wrapped in rice, pressed into a ball and sprinkled with cooked white sesame seeds. If you want to make a Japanese rice ball, just wrap it with sushi and laver. "

Production steps:

Step 1: wash the white rice, put it into the electric rice cooker, add appropriate amount of water, cook it into rice, stir it up with chopsticks, and cool it for use

Step 2: chop the onion, dice the Japanese cucumber and put them into a large bowl.

Step 3: open the tuna can, take out the fish, do not fish juice, put into a large bowl, with a spoon to mash the fish.

Step 4: add 1 tbsp salad dressing and stir well to make tuna stuffing.

Step 5: knead in the right amount of rice in the palm, gently flatten, scoop in the right amount of tuna fish stuffing in the rice.

Step 6: close the rice by hand, press the opening tightly, press it into a ball, place it in a dish, and sprinkle with cooked white sesame.

Materials required:

Canned tuna: 100g

Onion: right amount

Mayonnaise: 1 tbsp

Cooked white sesame: appropriate amount

Precautions: 1. Before kneading the rice ball, you should wear disposable gloves, so that the rice balls will not stick to your hands; when kneading the rice ball, you should not use excessive force, but use skillful force to gently press the rice ball into a ball that will not spread. 2. Japanese rice balls should be made with sushi rice, that is, Japanese pearl rice. If you can't buy sushi rice, you can replace it with other white rice. It is suggested to replace it with oily sticky rice. 3. To make the cooked rice slightly sweet, add a little salt to make the rice taste fresh and sweet. 4. The stuffing of tuna should not have too much water, the salad dressing should not be too much, and the canned juice should not be poured in, otherwise the rice ball will be loose and shapeless. 5. Tuna, also known as tuna, tuna, its meat is tender and delicious, high protein content, but low fat content, commonly known as seafloor chicken.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tun Na Yu Fan Tuan