Zucchini meat pot stickers(xi hu lu rou xian guo tie )

Zucchini meat pot stickers

Introduction:

Production steps:

Step 1: mix whole wheat flour and dumpling flour in the ratio of 2:1, and add appropriate amount of water;

Step 2: knead it into a slightly hard dough, cover it with plastic wrap and let it stand for 30 minutes;

Step 3: add appropriate amount of salt, ginger, scallion, five spice powder, pepper and oyster sauce to the meat stuffing, stir along one direction and marinate for 10 minutes;

Step 4: rub the zucchini into thin silk, add appropriate amount of salt and marinate it;

Step 5: put most of the water into the meat, and then add a proper amount of sesame oil;

Step 6: stir it in the same direction as before, so that the filling is ready;

Step 7: pull the dough into the same size;

Step 8: roll it into a round piece and put the zucchini stuffing in the tundish;

Step 9: pinch the top tightly, do not seal the two sides, and wrap the other potstickers in the same way;

Step 10: heat the pot, place the potstickers well, and then add appropriate amount of water and oil;

Step 11: cover and cook for three or four minutes. Remove the cover and collect the juice;

Step 12: cover and cook for three or four minutes. Remove the cover and collect the juice;

Step 13: when the water dries quickly, turn to low heat and slowly fry the potstickers until golden yellow;

Step 14: take out the pot and put it on the plate.

Materials required:

Whole wheat flour: 200g

Dumpling powder: 100g

Zucchini: 2

Minced meat: 250g

Sesame oil: appropriate amount

Ginger: right amount

Scallion: right amount

Oyster sauce: right amount

Five spice powder: appropriate amount

Oil salt: right amount

Pepper: right amount

Note: 1. I use whole wheat flour and dumpling flour by 2:1 and into the dough, you can directly use dumpling flour, the color will be more beautiful than whole wheat flour white; dough and a little harder, generally 0.5 times the water, of course, according to the different amount of flour adjustment; and good flour covered with plastic wrap for 30 minutes; 2. At this time can make stuffing, I use zucchini meat stuffing First, add salt and oyster sauce in advance; then rub the shredded zucchini to taste better; when ready, add a little salt to marinate, and then squeeze out most of the water, not completely dry; finally, mix the meat and add some sesame oil to lock the remaining water; 3. It's very simple to pack the stuffing, because there's no need to seal the two sides, Therefore, the stuffing can be packed more, and the shape of rolled dough is not high; 4. When frying in the pan, first heat the pan, then place the potstickers, add appropriate amount of water and oil, cover it, cook it for three or four minutes, and let it mature; open the cover, and dry it in high heat; when the water dries quickly, turn to low heat, pay attention to observation, and slowly fry until the bottom is brown.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xi Hu Lu Rou Xian Guo Tie