Sponge gourd cup(si gua zhong )

Sponge gourd cup

Introduction:

"In the past, when I went shopping, I always saw people here buying this kind of things. Later I knew that it was Luffa!! This is the first time I eat loofah in my life!! This dish is hard won. It broke a bowl of mine! Let's be safe... "

Production steps:

Step 1: Chop pork, add a small amount of peanut oil, oil and salt, stir well

Step 2: Chop garlic and set aside

Step 3: peel and cut Luffa

Step 4: stir fry minced garlic with oil, then put garlic and meat into Luffa section

Step 5: into the steamer, boiling for 10 minutes to cooked!

Materials required:

Luffa: 1

Pork: 50g

Garlic: 1 head

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Note: the photo is taken by mobile phone, the effect is not very good! But it's really delicious ~ ~ 1. The fourth step is slightly different. I'd like to try whether to put garlic before meat or meat before garlic! The results of personal taste, the former is more fragrant!! The fourth step in the picture is more than the third step. In fact, it's not loofah. Because it's my first time to buy loofah, so I bought one. As a result, it's too little and there's no meat left, so I used another cucumber!!! As a result, this mixed soup has a unique flavor

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Si Gua Zhong