Vanilla Matcha pudding(xiang cao mo cha bu ding )

Vanilla Matcha pudding

Introduction:

"It's simple, and it tastes good! It's very fragrant, with the smell of Matcha

Production steps:

Step 1: soak gelatine tablets in ice water until soft

Step 2: heat all the milk first, add sugar to melt, add gilding slice to melt

Step 3: divide the cooked milk into two parts, one with vanilla powder and the other with Matcha powder

Step 4: wait until the Matcha flavored milk and Matcha flavored milk are warmed, pour a layer of vanilla flavored milk into the mousse cup, put it in the freezer of the refrigerator for about 10 minutes, then pour a layer of Matcha flavored milk... And so on. Remember to put a few spoonfuls on each layer so that the thickness of each layer is almost the same

Step 5: ice well and eat in two or three hours

Materials required:

Pure milk: 2 boxes

Gilding tablets: 6 tablets

Matcha powder: right amount

Vanilla powder: right amount

Sugar: 100g

Note: soak gelatine tablets in ice water until soft

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cao Mo Cha Bu Ding