Two Fu noodles, friendship Recommendation -- [Shaanxi garlic dip noodles](er fu chi mian you qing tui jian shan xi suan zhan mian )

Two Fu noodles, friendship Recommendation -- [Shaanxi garlic dip noodles]

Introduction:

"There are many kinds of Shaanxi pasta. The characteristics of Shaanxi pasta are: rough and forthright, but bold but delicate, simple but delicious. The famous "oily noodles" in Shaanxi Province is one of the classic representatives. Not only the Western Shaanxi people love to eat, but many foreigners even give a thumbs up after a bowl of steaming "oily noodles". But the hot summer "oily noodles" is a bit heavy taste. In addition to eating cold noodles, I also recommend Shaanxi's "garlic dipped noodles", which is also delicious in hot summer. Shaanxi people eat noodles and Shaanxi people's character is the same: straight, as long as delicious, what is floating clouds. Like the people of Western Shaanxi who like spicy food, garlic is also an indispensable "dish" on the table. Today, we introduce the "garlic dip noodles" which is made of simple garlic and combined with bold noodles. It is the most popular "garlic dip noodles" in Shaanxi. The raw material is simple, the method is more simple, but it's not easy to eat..... Let's try the garlic dip noodles in Shaanxi. "

Production steps:

Step 1: 1. Add a little salt into the flour and make a dough. Wake up for 30 minutes and knead the dough. (you can wake up a little longer and rub it several times)

Step 2: 2. Roll out the dough,

Step 3: 3. Roll up again and cut with a knife

Step 4: 4. Use a knife to slice the dough.

Step 5: 5, pan into the water to do noodles and vegetables.

Step 6: 6. Take out the noodle soup and put it into the basin.

Step 7: dip in the sauce. 1. Mash garlic and set aside.

Step 8: 2. Pour in mashed garlic and chili noodles in a bowl, then add a little salt.

Step 9: 3, oil spoon in hot oil, add a little pepper.

Step 10: 4, oil heat slightly cool, pour into a bowl, pick up pepper.

Step 11: 5. Add raw soy sauce and vinegar monosodium glutamate according to personal taste.

Step 12: dip

Materials required:

Flour: 300g

Garlic: right amount

Vegetables: 200g

Water: moderate

Hot pepper noodles: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Note: Tips: 1. If you can't make whole noodles, you can buy dumpling skin. It's good to catch up a little. 2. Garlic must be oily. 3. Noodles into the basin to pour the right amount of soup to prevent adhesion. I hope you like it

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Er Fu Chi Mian You Qing Tui Jian Shan Xi Suan Zhan Mian