Fried amaranth with Douchi(dou chi chao xian cai )

Fried amaranth with Douchi

Introduction:

"My mother's amaranth planted in front of the door has been harvested again. I picked a small basket of amaranth, which is tender and growing well. I usually stir fry it with garlic. This time, I want to stir fry it with spicy Douchi. It's appetizing and a change of taste ~"

Production steps:

Step 1: cut garlic and scallion well and set aside, spicy Douchi.

Step 2: after picking and washing amaranth, drain the water.

Step 3: saute onion and garlic in hot oil.

Step 4: scoop a spoonful of spicy Douchi and saute until fragrant.

Step 5: put amaranth into the pot and stir fry.

Step 6: stir fry the amaranth until soft and add some soy sauce.

Step 7: add a little salt to taste.

Materials required:

Amaranth: 400g

Oil: right amount

Salt: right amount

Douchi: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Note: 1. You can also stir fry with dried Douchi. 2. Amaranth is easy to cook, stir fry quickly until soft.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Chao Xian Cai