Cold cowpea (meat dish)(liang ban jiang dou hun cai )

Cold cowpea (meat dish)

Introduction:

"Mengqiqi likes to eat meat. Now it's summer. He has a poor appetite, and the meat itself is greasy. It's easier for him not to want to eat. So he thought of a cold one and a meat one for his husband

Production steps:

Step 1: first, wash the cowpeas, cut them into sections, blanch them in water for 3 minutes, then stir them in cold water (it can make the cowpeas taste crisp).

Step 2: 2. Shred pork, marinate with starch, cooking wine, salt and soy sauce for 5 minutes.

Step 3: 3. Cut the green onion and garlic into small pieces and put the cowpea together with other seasonings.

Step 4: 4. Heat the pan, add more oil (you can add more) and stir fry the shredded pork. Pour the oil on the cowpea and mix well. OK!

Materials required:

Cowpea: some

Lean pork: how much

Garlic: two

Shallot: some problems

Vinegar: two teaspoons

Soy sauce: a spoonful

Sesame oil: 1 teaspoon

Salt: right amount

Chili oil: 1 teaspoon

Sesame oil: half a teaspoon

Starch: some

Cooking wine: a spoonful

Sugar: some

Note: when blanching cowpeas with water, add a little oil and salt to keep them fresh green and taste better! I don't know if I have written all of them. I can't take photos while I'm doing it! Come on next time~

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Jiang Dou Hun Cai