Glutinous rice lotus root and black rice porridge(nuo mi ou hei mi zhou )
Glutinous rice lotus root and black rice porridge
Introduction:
Production steps:
Materials required:
Black rice: right amount
Glutinous rice: right amount
Lotus root: three sections
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Nuo Mi Ou Hei Mi Zhou
Glutinous rice lotus root and black rice porridge
-
-
-
-
Stewed water snake with pigeon
Stewed water snake with pigeon. Xin Ge Dun Shui She
Views: 10 Time 2021-03-14 -
Baked rice with blueberry cheese and yam
Baked rice with blueberry cheese and yam. Lan Mei Zhi Shi Shan Yao Ju Fan
Views: 7 Time 2021-03-14 -
Salted lettuce with garlic and rice
Salted lettuce with garlic and rice. Suan Mi Xian Wo Sun
Views: 8 Time 2021-03-14 -
-
Stewed partridge with scallop and Tremella in autumn
Stewed partridge with scallop and Tremella in autumn. Qiu Tian De Liang Tang Chuan Bei Yin Er Dun Zhe Gu
Views: 8 Time 2021-03-14 -
-
Stewed rice with mushrooms and sausage
Stewed rice with mushrooms and sausage. Dong Gu La Chang Bao Zai Fan
Views: 9 Time 2021-03-14 -
[summer cold dish] - white meat with mashed garlic
[summer cold dish] - white meat with mashed garlic. Xia Ri Xiao Liang Cai Suan Ni Bai Rou
Views: 9 Time 2021-03-14 -
