Fish with scallion oil(cong you yu )

Fish with scallion oil

Introduction:

"This dish follows the tradition of Shandong cuisine. It's made by steaming. Finally, it's poured with fried scallion oil. The whole fish is full of scallion flavor, salty and delicious meat."

Production steps:

Step 1: wash the black croaker, remove the scales, cut the cross flower knife, coat it all over with cooking wine, fill the belly with onion and ginger, sprinkle pepper, salt, onion and ginger, marinate and taste.

Step 2: pour the steamed fish with soy sauce and steam in the pan.

Step 3: steam until the fish is cooked for about 10 minutes, then turn off the heat.

Step 4: pour out the soup without using it, pick out the onion and ginger, and put on the shredded onion and dry red pepper again.

Step 5: pour the scallion oil. (blow it up in advance and heat it up in microwave oven)

Materials required:

Black croaker: one

Salt: right amount

Pepper: 1 teaspoon

Scallion: right amount

Ginger: right amount

Dried red pepper: Five

Onion oil: right amount

Steamed fish soy sauce: right amount

Note: other fish can also apply this method.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong You Yu