[summer cold dish] - white meat with mashed garlic(xia ri xiao liang cai suan ni bai rou )

[summer cold dish] - white meat with mashed garlic

Introduction:

Production steps:

Step 1: wash a piece of pork.

Step 2: put the pork into a cold water pan, add ginger slices, star anise, and grass fruit, and cook together.

Step 3: about 20 minutes later, use chopsticks to insert a piece of meat. The meat will be cooked without bleeding.

Step 4: turn off the heat and simmer for another 20 minutes.

Step 5: cool the meat in the air, cut it into slices and set it on a plate.

Step 6: minced garlic sauce: mince minced garlic, coriander and pepper respectively; add salt, sugar, vegetable essence, vinegar, Jinlan soy sauce and homemade spicy red oil in turn and mix well.

Step 7: pour the garlic sauce on the sliced meat, and then drizzle with a spoonful of sesame oil.

Step 8: of course, you can also dip the meat directly.

Materials required:

Pork: moderate

Red pepper: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Vegetable essence: moderate

Sugar: right amount

Vinegar: moderate

Soy sauce: right amount

Spicy red oil: right amount

Sesame oil: appropriate amount

Note: 1. Even pieces of meat is not uniform, do not mind ha! 2. Seasoning can be made according to your own taste, which is made according to your own taste. 3. Pay attention to clean the knife and cutting board, and then slice the meat!

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: garlic

Chinese PinYin : Xia Ri Xiao Liang Cai Suan Ni Bai Rou