Tomato and MINNOW
Introduction:
Production steps:
Step 1: freeze the minnow at room temperature.
Step 2: remove the scales and viscera of thawed minnow, wash it with clean water and cut it into large pieces.
Step 3: heat the salad oil in the frying pan, add homemade Korean chili sauce and stir fry until fragrant, add homemade tomato sauce and stir fry.
Step 4: add minnow, stir fry, stir fry evenly, add water stew, add salt, sugar, cooking wine, white pepper.
Step 5: stew the fish for 15 minutes and collect the soup. Just load the plate.
Materials required:
Minnow: moderate
Korean chili sauce: right amount
Salt: right amount
White granulated sugar: right amount
Tomato sauce: right amount
Salad oil: right amount
Cooking wine: moderate
White pepper: moderate
Note: Korean chili sauce and ketchup can be bought in the supermarket. I like to make them myself.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : You Ren De Fan Qie Ming Tai Yu
Tomato and MINNOW
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