My private dish for the new year(wo de xin nian si fang cai hai dai rou si chao suan tai )

My private dish for the new year

Introduction:

Production steps:

Materials required:

Kelp: right amount

Garlic moss: right amount

Shredded pork: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Zanthoxylum bungeanum: right amount

Refined salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wo De Xin Nian Si Fang Cai Hai Dai Rou Si Chao Suan Tai