Egg roll with bacon and pepper(cai jiao pei gen ji dan juan )

Egg roll with bacon and pepper

Introduction:

Production steps:

Step 1: color pepper, bacon, scallion, 3 eggs, 1.5 cup flour, salt and pepper.

Step 2: when the cake is hot, pour in the egg batter.

Step 3: Sprinkle with pepper, bacon and scallion, turn on the heating switch and cover.

Step 4: fry for about 5 minutes.

Step 5: after two noodles are fried, roll them up when eating.

Materials required:

Bacon: 30g

Eggs: 3

Flour: 100g

Color pepper: 20g

Salt: 3 G

Pepper: 1g

Oil: 20g

Note: when using the electric cake pan, if it is not suspended, hold the upper cover with your hand to avoid the egg paste sticking to the upper cover, which is not easy to clean.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Cai Jiao Pei Gen Ji Dan Juan