Braised sponge gourd with meat(rou kuai shao si gua )

Braised sponge gourd with meat

Introduction:

"Some time ago, when it rained, Luffa crassipes did not bear fruit. Recently, it has been muggy and rainy. It has been blooming and fruiting so hard that Luffa can be found everywhere in the night market, and the price is much cheaper."

Production steps:

Step 1: peel, wash and slice towel gourd

Step 2: remove the meat from the leg bone

Step 3: Chop green onion and set aside

Step 4: heat the oil in the frying pan, add the chopped green onion and stir fry until fragrant

Step 5: pour in towel gourd slices, stir fry slightly, add proper amount of bone soup, and cook over high heat

Step 6: cook until towel gourd nine is mature and the soup is milky, then add the meat

Step 7: mix towel gourd and meat, then cook for a while

Step 8: Loading

Materials required:

Moderate amount: Luffa

Meat: moderate

Oil: right amount

Salt: right amount

Scallion: right amount

Note: 1, the meat is cooked, the last good. 2, because the noon stew leg bone, soup and meat is very nutritious, so to match with Loofah cooking, the two match, make the meat is not greasy, loofah more slippery and nutritious!!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Kuai Shao Si Gua