Mustard pimple(hu jie cai ge da )

Mustard pimple

Introduction:

"It's the season of mustard lumps. Pickle some pickles. Just learned "Mustard pimple"

Production steps:

Step 1: put the mustard pimple for three days to get rid of its spicy taste.

Step 2: prepare the seasoning and ingredients

Step 3: put mustard lumps in the pot, add seasoning and ingredients. Add water, no mustard lumps.

Step 4: make small fire. About an hour, according to the actual situation. Chopsticks can be easily inserted into it.

Step 5: cool and store in a bottle or jar. Pay attention to no oil and no water.

Step 6: you can eat it in a few days. When eating, break it up, put some garlic puree and sesame oil, chili oil or something, and mix it yourself. It's delicious to eat like this.

Materials required:

Mustard pimple: 6 Jin

Soy sauce: 700ml

Big stuff: two

Dried chili: how many

Soy sauce: 100ml

Chinese prickly ash: a spoonful

Cinnamon: a short piece

Note: the ratio is about that ratio. You can increase or decrease it according to your own taste, or you can add a little sugar and vinegar. According to the taste, the ratio of raw soy sauce and old soy sauce is 7:1, and the ratio of cinnamon is a small section.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hu Jie Cai Ge Da