Steamed spareribs with dried vegetables(mei gan cai zheng pai gu )

Steamed spareribs with dried vegetables

Introduction:

"Today's dish, as a big dish, is absolutely full of color, fragrance and beautiful, with golden lotus leaf clips, red ribs and fragrant plum dishes. It's delicious to use lotus leaf cake with dried vegetables! I made two plates and there was nothing left

Production steps:

Step 1: raw material drawing.

Step 2: blanch the spareribs, chop the onion and ginger, soak the dried pepper in water and cut into sections. The star anise is broken. Soak dried plum and wash well.

Step 3: put oil in the pot, stir fry onion and ginger star anise over low heat. Add the spareribs and dried Peppers after fragrant. The ribs are slightly yellow.

Step 4: pour in the soy sauce, soy sauce, sugar, salt, stir fry ribs over medium heat, color. Pour in the pickled dried vegetables, turn off the heat and mix well.

Step 5: put the yard in a bowl or plate.

Step 6: make lotus leaf cake and ferment it in a warm place.

Step 7: double layer steamer, steam the spareribs for 30 minutes, then put the lotus leaf cake on it, steam together for 15-20 minutes

Step 8: steam and simmer for 5 minutes. Lotus leaf cake with dried plum vegetables is very delicious.

Materials required:

Ribs: two

Dried plum vegetables: right amount

Onion: a paragraph

Dried peppers: Four

Jiang: one piece

Star anise: one

Fish or shrimp balls: Five

Fermented corn dough: right amount

Salt: 1.5 teaspoons

Soy sauce: 1 tbsp

Soy sauce: half a teaspoon

Sugar: 1 teaspoon

Note: pay attention to the new year when eating a plate. I don't have a big plate at home. If I have one, I'll put the steamed ribs in the middle and the lotus leaf clip in the side. You can steam it in a big bowl. I use the plate because it's shaped. I steam the rest in a small bowl. Here is how to make a lotus leaf clip http://home.meishichina.com/space-84674-do-blog-id-333589.html Lotus leaf cake is very thin, shorter than steamed bread.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Zheng Pai Gu