Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"The red oil just made a few days ago just came into use. Spicy crayfish can't do without the spicy of red oil and the hemp of Chinese prickly ash. It's best to use Chinese prickly ash in red robe. You can smell the fragrance far away. Although the crayfish is delicious, there are many processes to do in order to eat clean crayfish. It's very troublesome to keep them clean, brush them, clean their intestines, cut off their gills, etc There's not so much time to do it

Production steps:

Materials required:

Crayfish: 750g

Ginger: right amount

Garlic: right amount

Red oil: 100g

Soy sauce: 30g

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cardamom: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Shajiang: right amount

Tsaokuo: moderate amount

Water: 500g

Salt: 20g

High alcohol: 20g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ma La Xiao Long Xia