Stir fried dried bean curd with garlic sprouts(suan tai chao dou fu gan )

Stir fried dried bean curd with garlic sprouts

Introduction:

Production steps:

Step 1: prepare dried tofu, garlic moss and sausage.

Step 2: cut garlic moss into inch sections, sausage and dried bean curd into slices.

Step 3: cut onion, ginger, garlic and pepper.

Step 4: set the pot on the fire, add oil, add onion, ginger, garlic, pepper and fry until fragrant. Add sausage and stir fry until fragrant.

Step 5: stir fry the tofu in water. Load the spare.

Step 6: brush the original pot clean, add a small amount of oil, stir fry garlic, add a small amount of boiling water, stir fry until five mature.

Step 7: add dried tofu and stir fry. Stir fry well and put in chicken essence.

Materials required:

Dried tofu: right amount

Garlic moss: right amount

Cooked sausage: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: this does not need to put salt, dried tofu is their own pickle.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao Dou Fu Gan