Sauteed Sweet Corn with Pine Nuts(song ren yu mi )

Sauteed Sweet Corn with Pine Nuts

Introduction:

"The first time I ate pine kernel corn was in Huanghelou in 2008. After eating once, I fell in love with pine kernel corn. Later, I went to Huanghelou to order this dish. But later, when I slowly went back, this dish had disappeared from their menu, and I was lost for a long time. Later, I made it at home several times, but it was a pity I can't make that smell. Today, I tried a new method, that is, I added fresh milk. I didn't expect that it was better than yellow crane tower. Ha ha ha. "

Production steps:

Step 1: take the frozen corn out of the refrigerator and thaw it at room temperature. Rinse with clean water and drain water for later use. Wash the green and red peppers and chop them. Chop the chives.

Step 2: do not pour oil into the pot, put pine nuts into the pot, and slowly bake pine nuts with low heat. When the pine kernel turns yellowish and the surface is glossy, it will cool naturally.

Step 3: pour oil into the pot, heat it over high heat to 70%, stir fry shallot until fragrant.

Step 4: pour oil into the pot and heat it to 70% heat. Stir fry shallots until fragrant.

Step 5: then pour in corn kernels, green and red pepper.

Step 6: add salt and sugar and stir fry for about half a minute.

Step 7: pour in the milk and mix well.

Step 8: when the milk is about to dry, add pine nuts.

Materials required:

Pine nuts: 80g

Frozen corn: 200g

Fresh milk: 50g

Red pepper: 1

Green pepper: 1

Salt: right amount

Sugar: 1 tsp

Note: 1. I use the frozen corn from shangchaoli today. I think frozen corn is more suitable for pine kernel corn than fresh corn. I've tried it twice. It's not better than this one. 2. Take the frozen corn out of the refrigerator and freeze it naturally. Don't put it in the water, otherwise it will affect the taste. 3. The oil content of pine nut is very large, don't eat too much. 4. Add some fresh milk, the taste is stronger and the corn is sweeter.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Song Ren Yu Mi