Pork ribs with dried tangerine peel
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Dried tangerine peel: 5 pieces
Soy sauce: 3 tbsp
Oyster sauce: 1 tbsp
Minced garlic: right amount
Red onion powder: appropriate amount
Seasoning bag: one
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jiu Zhi Chen Pi Pai Gu
Pork ribs with dried tangerine peel
Maogen horseshoe radish water. Mao Gen Ma Ti Hong Luo Bo Shui
Cordyceps sinensis and pigeon soup. Chong Cao Ge Zi Tang Diao Li Zi Bu Jia Pin
Braised white gourd with shrimp. Xia Ren Shao Dong Gua Si Ji Qing Su Zhi Dong Zhi Lian
Qingqing light, healthier. Qing Qing Dan Dan Geng Jian Kang Qing Shui Rou Pian
Stewed beef with green pepper and oyster sauce. De Zui Ai Qing Jiao Hao You Hui Niu Rou
Steamed Prawns & amp; quick shelling method. Qing Zheng Pi Pi Xia Kuai Su Bao Xia Ke De Fang Fa
Grilled eggplant with Beijing sauce. Jing Jiang Ba Quan Qie