Smooth and residue free soymilk(shuang hua wu zha de xiang nong dou jiang )

Smooth and residue free soymilk

Introduction:

"Vegetarian, soybean is a rare ingredient. Soybean is known as plant milk, its nutritional value is self-evident, and it is well known, especially the isoflavones, which are rich in it, are of great benefit to women. I am a soybean milk controller. I love soybean milk more than milk. But two men in my family don't like soy milk. My son is better and my husband doesn't drink it at all. They also say that soy milk is a woman's patent. Hey, I can't help it. I have to make it for myself. But it's too troublesome for a person to drink Soybean milk every time. I often cook it for a week at a time and put it into the refrigerator to freeze. In this way, it's very easy to take out a little and stir it into paste. Often eat like this, on the contrary, eating experience comes, this raised soybean milk does not need to go to the dregs, and the taste does not need to go to the dregs of the poor, and more fragrant. If you want to taste better, please use today's method and add some steamed rice. The rice made with fragrant rice is better. "

Production steps:

Step 1: clean the soybeans and soak them in water until they are completely swollen,

Step 2: cook the soaked beans. After soaking, the beans can be cooked in 10 minutes at low heat. The amount of cooked beans should be kept for one time, and the rest can be packed in the freezer with fresh-keeping box. When eating, take out the boiled water and blanch it.

Step 3: use 50g cooked beans at a time, add half of the amount of rice, and put it into the cooking machine. Today, I used rice with Daohuaxiang, which tastes delicious. I specially dug out some rice steamed at noon to make soybean milk at night

Step 4: add a small bag of honey,

Step 5: grind it into paste by superfine grinding. If you don't have this function, you can use the stirring function to stir more than one side.

Step 6: stir the soymilk well, it's very fragrant and smooth, no need to remove the bean dregs, it's better to drink than the one directly cooked. So you can drink it directly.

Step 7: for more nutrition, purple potato is steamed and crushed, and honey is added

Step 8: the ball can be made into a ball. It can be used after cold storage in hot weather. It's too hot here. I took it out after freezing.

Step 9: pour soybean milk into a bowl and put in a few purple potato balls. It's done with a small amount of soymilk. Today, I added the procedure of boiling beans. I'll eat them tomorrow. I'll finish it in 2 minutes.

Materials required:

Cooked soybean: 50g

Cooked rice: 30g

Purple potato: right amount

Honey: right amount

Note: usually do such soy milk, do not add rice, directly stir with cooked beans is pure soy milk, only add rice will be more fragrant and slippery

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shuang Hua Wu Zha De Xiang Nong Dou Jiang