Tomato and egg soup(xi hong shi ji dan lang )

Tomato and egg soup

Introduction:

Production steps:

Step 1: peel tomato soup

Step 2: one egg

Step 3: beat up the eggs

Step 4: Chop

Step 5: stir fry

Step 6: add appropriate amount of water, preferably boiled water.

Step 7: put in the egg and stir it to a boil, then put in the salt.

Step 8: add scallion to add flavor

Materials required:

Tomatoes: right amount

Eggs: right amount

Ginger salt: right amount

Note: chopped tomatoes, fried with oil, the color of the soup will be more beautiful, taste will be better!

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Ji Dan Lang