Stir fried peanuts with green beans and corn(qing dou yu mi chao hua sheng )

Stir fried peanuts with green beans and corn

Introduction:

Production steps:

Step 1: 1. Dice celery, carrot and garlic.

Step 2: 2. Dice the lean meat

Step 3: 3. Add 5g of raw meal, 2G of salt and proper peanut oil to the cut lean meat to marinate for a while.

Step 4: 4. Then put the cut carrots, celery, green beans, corn, 10g salt and 15g oil into the boiling water to blanch thoroughly

Step 5: 5. Take up the controlled dry water for standby.

Step 6: 6. Take another pot of oil, pour in diced meat and stir fry until the surface is white.

Step 7: 7. Add garlic to stir fry until fragrant, pour in boiled water, stir fry, add seasoning and stir well. Finally, take 3G of raw powder and thicken 5g of water.

Step 8: 8. Drizzle with sesame oil, add in the fried peanuts and remove the skin, stir well and serve.

Materials required:

Green beans: 100g

Corn: 100g

Carrot: 50g

Lean meat: 100g

Peanut: 50g

Celery: 50g

Garlic: 5g

Salt: 15g

Chicken powder: 3G

Raw powder: 8g

Sesame oil: 2G

Note: peanuts should be put last to avoid softening and affecting the taste due to long frying.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Dou Yu Mi Chao Hua Sheng