Corn fruit and vegetable salad
Introduction:
"In order to reduce the calorie intake, I didn't put salad dressing in this vegetable and fruit salad. I used olive oil and black pepper to flavor it. I thought the vegetable salad would be tasteless without salad dressing, but the taste was surprisingly good. Olive oil not only retains and highlights the original flavor of the food, but also has a unique flavor. Occasionally, you can eat black pepper pieces, which is very amazing. Olive oil is known as "liquid gold", "Queen of vegetable oil" and "Mediterranean manna" in the West because of its excellent natural health care, beauty and ideal cooking use. Olive oil is rich in monounsaturated fatty acids, including oleic acid, linoleic acid, linolenic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It is considered to be the most suitable oil for human nutrition
Production steps:
Step 1: peel sweet corn, wash and peel, wash carrot and cucumber, and dice them with water.
Step 2: wash the small tomatoes, everything is two.
Step 3: dice the cooked eggs.
Step 4: boil a pot of hot water, add a little salt into the water, blanch the diced carrots and corn kernels, then remove and control the water.
Step 5: put all the ingredients in a larger container, add half a teaspoon of salt, half a teaspoon of olive oil and a little pepper, mix well and serve.
Materials required:
Sweet corn: 1 / 2 root
Carrot: 1 / 2 root
Cucumber: 1 / 2 root
Tomato: right amount
Cooked egg: 1
Virgin olive oil: 1 teaspoon
Salt: right amount
Black pepper: right amount
Note: 1. Olive oil and black pepper chips are essential, olive oil can not only retain the original flavor of vegetables, but also has a unique flavor, so it is not recommended to use other oils instead. 2. If you like sour taste, you can add some lemon juice or fruit vinegar to improve it.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Yu Mi Shu Guo Sha La
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