Steamed spareribs with tender bean curd(nen hua dou fu zheng pai gu )
Steamed spareribs with tender bean curd
Introduction:
Production steps:
Materials required:
Ribs: 500g
Tofu: 1 piece
Egg white: 1
Raw meal: 1 teaspoon
Oyster sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Scallion: 1
Ginger: 1 yuan
Garlic: 4
Salt: 1 teaspoon
Chicken essence: 1 spoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Nen Hua Dou Fu Zheng Pai Gu
Steamed spareribs with tender bean curd
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