Rice cooker cake(dian fan bao dan gao )

Rice cooker cake

Introduction:

"The rice cooker cake I made for the first time is just fluffy and sweet. I like it very much. Of course, it's due to the guidance of roommates. Ha ha ha ha

Production steps:

Step 1: separate the egg white and yolk.

Step 2: add a spoonful of sugar to the egg yolk, mix well after baking powder.

Step 3: add 12 spoonfuls of milk into the egg yolk. After mixing, filter the flour with a filter and put it into it for stirring (until there are no particles in the batter). Pay attention to the amount of 4 spoonfuls of flour. When stirring, be sure to stir it like turning vegetables. Do not draw circles.

Step 4: add two drops of vinegar (without white vinegar, add ordinary vinegar) and a spoonful of sugar to the separated egg white. Start beating the egg white with an egg beater, and then add a spoonful of sugar until it bubbles. In this way, add sugar three times.

Step 5: beat until the egg white is lifted by the blender, and the tip will not fall.

Step 6: add the beaten egg white to the egg yolk batter, and add it in two or three times. Pay attention to stir it like turning vegetables, and do not draw circles, so as to ensure the softness of the cake.

Step 7: so the batter for making the cake is ready. It's time to preheat the rice cooker.

Step 8: add some clear oil to the cooker and press the cook button to preheat it. Then pour in the prepared batter and press the cook button. After about 2 minutes, the key will jump. At this time, use a rag to block the air vent of the cooker. After 20 minutes of stewing, press the cook button again. After 20 minutes of skipping, the cooker will come out.

Step 9: the aroma is delicious. The sauce is purple. It tastes great after tasting one piece.

Step 10: good.

Materials required:

Eggs: 4

Flour: 4 teaspoons

Milk: 12 teaspoons

Clear oil: proper amount

Baking powder: appropriate amount

Sugar: 5 teaspoons

Vinegar: two drops

Note: the puffiness of the cake depends on the way of mixing the batter. It must be stirred like turning the dishes. Remember not to draw circles, and the amount of milk should not be too much. Later, I made it again. I felt it was a little wet when I added too much. You can also add different materials according to your preference to make flavor cake...

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Fan Bao Dan Gao