Stewed bean curd with Chinese Cabbage (spare ribs)(bai cai pai gu dun dou fu )

Stewed bean curd with Chinese Cabbage (spare ribs)

Introduction:

"Tender and smooth bean curd, sweet cabbage heart, pop a long piece of noodles into your mouth ~ ~ taste a fresh and fragrant cabbage bean curd soup ~ ~ ha ha ~ late autumn is coming, when you come home from work in the evening, will you feel beautiful with such a bowl of simple and warm cabbage bean curd! Or it's good to have a large family around a table at noon and add such a simple popular dish suitable for all ages. "

Production steps:

Step 1: the required ingredients are as shown in the figure. The spareribs can be replaced with a small amount of lean meat or not. I add a few pieces of spareribs with imperfect shape to enhance the flavor.

Step 2: remove cabbage, soak in water and wash.

Step 3: blanch the vermicelli in hot water until it is about seven years old, with white core inside. It will take about 3 minutes.

Step 4: tear cabbage into pieces, cut tofu into small pieces, marinate spareribs with soy sauce, cooking wine and salt. The ingredients are ready before cooking.

Step 5: after the oil is hot, add onion, ginger and garlic to fry the pork ribs.

Step 6: add about 800 ml water, that is, more than half of a bottle of mineral water, simmer for more than 10 minutes.

Step 7: when the soup goes down, add cabbage and vermicelli, and simmer for six or seven minutes.

Step 8: add tofu, turn a few times, add a little salt and monosodium glutamate, about 2 minutes later can be out of the pot.

Step 9: the tender and smooth stewed bean curd with cabbage is so successful.

Materials required:

Chinese cabbage: half a lesson

Tofu: half a piece

Lean meat: small amount

Vermicelli: a handful

Large material: 1-2 pieces

Scallion: small amount

Ginger: a small amount

Garlic: 2 cloves

Note: 1, personal experience, cabbage hand tearing is better than knife cutting. 2. Add soup is not easy too much, cabbage water, just with its own water stew, the original. 3. Combined with personal needs, in order to save time and trouble, you can also change the spareribs into lean meat, add cabbage after frying, add a small amount of soup to stew, which is more convenient.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Pai Gu Dun Dou Fu