. chocolate magma cake(qiao ke li yan jiang dan gao )

. chocolate magma cake

Introduction:

"This chocolate magma cake is what LG calls it because it's a chocolate eater like baby. It's a pity that the chocolate in it didn't solidify before I finished the cake paste. So the work did not sell, but the taste is really good. Oh, it's all because I'm so fast. Ha ha...... This cake production process is more cumbersome, and the last time to add the whipping protein to the batter, the action should be fast, because the protein is easy to defoaming when it comes to the oil, which leads to the cake not getting fat. Then it is to do a good job in advance, and put it in the refrigerator for 1 hour to solidify into solid. I just didn't have enough time to solidify this time, so the cake I made didn't look good. "

Production steps:

Materials required:

a: Dark chocolate: 60g

a: Light cream: 50ml

a: Butter: 10g

c: Protein: 4

c: White vinegar: a few drops

c: Powdered sugar: 30g

b: Dark chocolate: 100g

b: Light cream: 100ml

b: Butter: 40g

b: Egg yolks: 4

b: Low powder: 70g

b: Cocoa powder: 30g

b: Powdered sugar: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Yan Jiang Dan Gao