Cola wing root(ke le chi gen )

Cola wing root

Introduction:

"Today, I suddenly found that there were chicken wings in the refrigerator, so I took them out and made them. The last time I roasted shark's fin root with garlic in the microwave oven, it was delicious. This time I made it with coke, it has a different flavor. "

Production steps:

Step 1: thaw and wash the wing root

Step 2: cool water into the wing root, blanch, remove the blood

Step 3: blanch the good wing root, remove and wash the blood powder

Step 4: prepare soy sauce, soy sauce wine, ginger slices, garlic slices, onion, pepper, star anise, fragrant leaves

Step 5: make water again in the pot, pour in the wing root and the above seasoning, and simmer over high heat

Step 6: cover and simmer for 10 minutes

Step 7: coke, I only used 1 / 3

Step 8: when the soup is half received, pour in coke

Step 9: cover and simmer for about 10 minutes over medium low heat. Turn off the heat and keep it stuffy for a while, so that the root of the wing tastes better

Materials required:

Wing root: 500g

Coke: one bottle

Salt: right amount

Soy sauce: right amount

Old style: moderate

Scallion: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Fragrant leaves: appropriate amount

Ginger: right amount

Garlic: right amount

Note: because Coke contains powdered sugar, there is no need to add extra sugar

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ke Le Chi Gen