Stir fried clams with chili sauce(la chao bai ha )
Stir fried clams with chili sauce
Introduction:
"White clam must spit out the sand before frying, otherwise it will be a shame."
Production steps:
Materials required:
White clam: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chili sauce: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : La Chao Bai Ha
Stir fried clams with chili sauce
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