Ham and lettuce rolls
Introduction:
Production steps:
Step 1: prepare materials
Step 2: mix flour, eggs, sugar and water together to make a thin batter
Step 3: put a little olive oil into the nonstick pan
Step 4: pour in Xiaoxu batter and fry on both sides over medium heat
Step 5: add lettuce and ham to the crust
Step 6: roll up
Materials required:
Ham: moderate
Lettuce: moderate
Flour: right amount
Egg: 1
Olive oil: right amount
Sugar: a little
Water: moderate
Note: Ham contains salt, so flour paste only need a little sugar
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Huo Tui Sheng Cai Juan
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