Qiaohu cake
Introduction:
Production steps:
Step 1: mix egg yolk, cooking oil, 15g sugar and milk
Step 2: sift in the flour and mix well
Step 3: put the protein in a basin without water and oil, add a few drops of lemon juice and Tata powder
Step 4: after making thick bubbles, add the remaining sugar twice
Step 5: just make a sharp corner
Step 6: mix the egg yolk paste and protein together, put them into the mold, shake them out and make bubbles, put them into the oven: 150 degrees, 40 minutes, lower layer
Step 7: prepare the materials for mounting
Step 8: after the cake is tested, cut it into 3 pieces after the mold is cooled
Step 9: cream and yellow peach on the bottom picture
Step 10: the second layer is the same
Step 11: after putting it on for the third time, put the cream on it. To make an arc angle, put the cream knife at 45 degrees on the cream and turn the turntable to make it mellow. It doesn't matter if the cream is not leveled
Step 12: draw the figure with toothpick
Step 13: outline the outline with chocolate liquid, and squeeze out the florets with the flower mounting mouth with eight petals
Step 14: complete and refrigerate.
Materials required:
Eggs (refrigerated): 3G
Low powder: 60g
Milk: 40g
Edible oil: 30g
Sugar: 50g
Tata powder: 3G
Lemon juice (in protein): several drops
Yellow peach: right amount
Animal cream: 350g
Pigment: appropriate amount
Chocolate: moderate
Note: this qiaohu cake is made in three layers. It's very high after smearing with cream. Finally, my cake box can't be covered, so you should consider the height of the cake container.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qiao Hu Dan Gao
Qiaohu cake
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